A bistro. A hidden terrace. And a whole neighborhood at the table.
At Monsieur Aristide, we've brought out the checkered tablecloths, lined up the balloon glasses, and placed the crockery we've collected as if it were souvenirs on the table. On the plates, the classics of French cuisine are given a makeover: Charolais beef tartare, leek vinaigrette... Dishes to share, to sauté, to recount.
With a bohemian menu to party to the sound of the Jukebox.
THE RESTAURANTS
Aristide's table
A bistro. A hidden terrace. And a whole neighbourhood at the table. At Monsieur Aristide's, we've brought out the checked tablecloths, lined up the balloon glasses, and laid out the crockery we've collected as if it were souvenirs on the table. All that's missing is you. On the plates, the classics of French cuisine are given a makeover: egg mayonnaise with gomasio, roast sea bass with spring onions, asparagus and baby carrots, chocolate mousse... Dishes to share, to sauce up, to talk about, with a neighbour, a lover or an old friend from the other side of the world.
At the back of the house, the terrace is hidden away. When the garlands are lit, the glasses clink, the laughter rises, and sometimes a song escapes, a Piaf tune, a forgotten ritornello, a guitar improvisation. We dine late, we drink early, we stay long. And if you ask for bread, you'll also get a bit of conversation.
Fresh and original products that revisit the classics of Mediterranean cuisine
The bar
Our passionate mixologists bring their unparalleled expertise in cocktails to Café Aristide. And, let's be frank, their touch of madness as well. They personally infuse their own flavors, craft their syrups with ingredients from the four corners of the globe: pandan, tonka bean, yuzu, carob... Their imagination is their only limit. Always aiming to surprise. Delivering new f lavors.
Put down your hat and newspaper. Monsieur Aristide welcomes you as if you were in a family guesthouse. In the morning, baguettes and pastries are placed hot on the wooden tables.
At Monsieur Aristide, hospitality is a cardinal virtue.
Aristide, Locavore
The suppliers are mainly small local producers. The Aristide team has selected the best pork butchers, bakers and cheesemakers in the neighbourhood for its table. The beer is brewed in the Goutte d'or, the coffee is roasted by Lomi in the 18th arrondissement. Even the ice cream comes from the Butte.
Opening hours
CAFÉ OPEN EVERY DAY FROM 7AM COCKTAIL BAR OPEN TUESDAY TO SATURDAY FROM 5PM TO MIDNIGHT COCKTAIL BAR OPEN ON MONDAYS FROM 5PM TO 10PM RESTAURANT OPEN IN THE EVENING FROM TUESDAY TO SATURDAY FROM 6.00 PM TO 10.30 PM RESTAURANT OPEN SATURDAY AND SUNDAY LUNCHTIME FROM 12:00 TO 14:30
