For New Year's Eve, Café Aristide invites you to enjoy a warm and festive atmosphere. Let yourself be carried away by a seasonal menu specially created for the evening by our chef.
With a bohemian menu to party to the sound of the Jukebox.
THE RESTAURANTS
Aristide's table
Like the bohemian house that is Monsieur Aristide, all year round Café Aristide offers a bistro style menu composed of small or large plates and gourmet dishes. On sunny days, hide away from the outside world on the terrace, designed as a speakeasy garden. This typically Italian moment when, carried by the softness of the evening, one decides to finally stay for dinner. Comforting dishes are shared, with plenty of flavors and grandmotherly recipes. An enchanting setting where you can enjoy a drink and share a dinner with friends or family at any time of the night.
Because there's no such thing as winter without comfort food, the Chalet d'Aristide's hidden, heated terrace offers menus to tantalize the taste buds and warm the hearts. You'll be enchanted by the variety of raclettes on offer: traditional, smoked salmon, bresaola or vegetarian, there's something for everyone.Tuesday to Sunday 6.00 pm to 11.00 pm & Saturday lunchtime 12 noon to 3 pm
FRESH AND ORIGINAL INGREDIENTS THAT REVISIT THE CLASSICS OF FRENCH MARKET CUINSINE.
The bar
Our passionate mixologists bring their unparalleled expertise in cocktails to Café Aristide. And, let's be frank, their touch of madness as well. They personally infuse their own flavors, craft their syrups with ingredients from the four corners of the globe: pandan, tonka bean, yuzu, carob... Their imagination is their only limit. Always aiming to surprise. Delivering new f lavors.
Put down your hat and newspaper. Monsieur Aristide welcomes you as if you were in a family guesthouse. In the morning, baguettes and pastries are placed hot on the wooden tables.
At Monsieur Aristide, hospitality is a cardinal virtue.
The restaurant
The members of the Café Aristide team are always keen to magnify the product without betraying it. The menu is deliberately simple and tasty. Having fallen under the spell of French market cuisine, they only offer seasonal dishes. They are constantly on the lookout for fresh and original products that will bring an innovative touch to the great classics of French cuisine.
Monsieur Aristide, Locavore
The suppliers are mainly small local producers. The Aristide team has selected the best pork butchers, bakers and cheesemakers in the neighbourhood for its table. The beer is brewed in the Goutte d'or, the coffee is roasted by Lomi in the 18th arrondissement. Even the ice cream comes from the Butte.
Opening hours
Le Chalet d'Aristide: Tuesday to Sunday, 6pm to 11pmand Saturday lunchtime from 12pm to 3pmDinner : Tuesday to Sunday, 6:30 pm to 10:30 pm Bar : Tuesday to Sunday, 5pm to midnight And Monday from 5pm to 9:30pm Café : Daily from 10am to 5pm Breakfast : Monday to Sunday, 7am to 10am
