At Chalet d'Aristide, we sing, dance and toast to sweet madness and endless evenings.
From 20 November onwards, raclette and Savoie wines will be shared with friends and family on Monsieur Aristide's covered and heated terrace. On the menu: traditional raclette, truffle raclette, bresaola raclette or vegetarian raclette – there's something for everyone.
With a bohemian menu to party to the sound of the Jukebox.
THE RESTAURANTS
LE CHALET D’ARISTIDE
Until February, raclette and Savoie wines will be shared with friends and family. On the menu: traditional raclette, smoked salmon, bresaola, or vegetarian options—there's something for everyone. At Le Chalet d’Aristide, we sing, dance, and toast to sweet madness and endless evenings. Tuesday to Sunday from 6:00 p.m. to 10:30 p.m.
A bistro. A hidden terrace. And a whole neighbourhood sitting down to eat. At Monsieur Aristide's, we've brought out the checked tablecloths, lined up the balloon glasses, and laid out the vintage crockery as if we were placing memories on the table. All that's missing is you. On the plates, French culinary classics are given a makeover: eggs with mayonnaise and gomasio, roasted sea bass with spring onions, asparagus and baby carrots, chocolate mousse... Dishes to share, to dip into, to talk about, with a neighbour, a lover or an old friend who has returned from the other side of the world.
Fresh and original products that revisit the classics of Parisian menus.
The bar
Our passionate mixologists bring their unparalleled expertise in cocktails to Café Aristide. And, let's be frank, their touch of madness as well. They personally infuse their own flavors, craft their syrups with ingredients from the four corners of the globe: pandan, tonka bean, yuzu, carob... Their imagination is their only limit. Always aiming to surprise. Delivering new f lavors.
Put down your hat and newspaper. Monsieur Aristide welcomes you as if you were in a family guesthouse. In the morning, baguettes and pastries are placed hot on the wooden tables.
At Monsieur Aristide, hospitality is a cardinal virtue.
Aristide, Locavore
The suppliers are mainly small local producers. The Aristide team has selected the best pork butchers, bakers and cheesemakers in the neighbourhood for its table. The beer is brewed in the Goutte d'or, the coffee is roasted by Lomi in the 18th arrondissement. Even the ice cream comes from the Butte.
Opening hours
CAFÉ OPEN EVERY DAY FROM 7 AMCOCKTAIL BAR OPEN TUESDAY TO SATURDAY FROM 5 PM TO MIDNIGHTCOCKTAIL BAR OPEN ON MONDAYS FROM 5 PM TO 10 PM RESTAURANT OPEN IN THE EVENING FROM TUESDAY TO SATURDAY FROM 6:00 PM TO 10:30 PM RESTAURANT OPEN ON SATURDAY AND SUNDAY AT NOON FROM 12:00 PM TO 2:30 PMLE CHALET D'ARISTIDE: TUESDAY TO SUNDAY FROM 6:00 PM TO 10:30 PM
